
It ain't pretty, but good god is it filthy healthy good.
This one is loaded up with available veg...
ie.
spinach
broccoli
beet root
carrot
tomato
aperagus
and then I top it with

I love these things.
Before putting them in the salad I roast them with a bit of vegan butter and hot sauce, for a bit of a buffalo sauce taste.
I then add hummus, balsamic vinegar, and hemp oil. Maybe a few seeds.
Salad... done.
