A quick tofu stir-fry, using the ingredients from my chinese supermarket trip
Fresh pesto pasta... yes, I made pesto. Woot! The jarred Vegan pesto is just not very nice and seems to always involve lots of vinegar for some reason...yeck!
And a loverly curry full of fresh veg
The best thing I've found for curry was something I learned by accident. I boil chunks of sweet potato until they are soft enough to mash, and mix it into the curry and it mashes up and adds texture to the sauce... yummers.
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