A quick tofu stir-fry, using the ingredients from my chinese supermarket trip
Fresh pesto pasta... yes, I made pesto. Woot! The jarred Vegan pesto is just not very nice and seems to always involve lots of vinegar for some reason...yeck!
And a loverly curry full of fresh veg
The best thing I've found for curry was something I learned by accident. I boil chunks of sweet potato until they are soft enough to mash, and mix it into the curry and it mashes up and adds texture to the sauce... yummers.
No comments:
Post a Comment